Some duties will include but are not limited to:

·       Greeting the customers warmly.

·       Taking orders and communicating with guests about when their food will be ready.

·       Diffusing any problems that may arise in a friendly and sincere manner.

·       Serving drinks.

·       Pouring tastings.

·       Interacting with other staff to ensure speedy and effective operations.

·       Keep tables neat and clean.

·       Check on your customers throughout the meal.

·       Keep the tasting bar stocked and clean.

Requirements:

• Must be able to walk/stand for 6-8 hours per shift
• Must be able to lift at least 40 pounds
• Must be able to work in all weather conditions as there is outdoor dining
• Attention to detail

It is important if you are applying for the server position, that you have had prior restaurant serving experience. You must be able to stand for extended periods of time, have excellent interpersonal skills, be a team player, be able to multi-task, be customer oriented and have a Food Handlers and Responsible Beverage Service (RBS) certificate (if you do not have one upon applying, you will be given a link to get one). Some knowledge of wine and pairings is preferred.

Must be available to work Friday, Saturdays, and Sundays. 

What is in it for you:

• Hourly wages plus tips
• Paid Vacation
• Medical Benefits

Job Duties:

• Support serving staff by clearing tables, dropping off waters, etc. to guests
• Assist in providing an overall clean and enjoyable environment for the guests
• Provide great customer service to each guest and team member.

Ideal Candidate

- Must have excellent customer service
- Ability to multi-task
- Able to work well with a team

Requirements:

• Must be able to walk/stand for 6-8 hours per shift
• Must be able to lift at least 40 pounds
• Must be able to work in all weather conditions as there is outdoor dining
• Attention to detail

Full-time and Part-time positions available

Introduction:

We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients

• Assist with the production of menu items, including following recipes and adhering to food safety standards

• Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items

• Adhere to food safety standards and guidelines, including properly handling and storing food

• Assist with inventory management and ordering supplies as needed

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a prep cook or in a similar role

• Strong attention to detail and ability to follow recipes accurately

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic knowledge of food safety standards and guidelines

• Basic math skills

  
  

Perks:

• Competitive hourly rate

• Professional development

• Positive and supportive work environment

Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Position Requirements:

• Minimum of 1 year of experience as a line cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive hourly rates 

• Professional development opportunities

• Positive and supportive work environment